My Cook Book

Prep time 30 mins Cook time 30 mins Serves: 2-3 Ingredients for frying the paneer:     200 gms paneer/cottage cheese  ...

Implementation Learning how to carve spring onions for food decoration is a basic of vegetable carving. Carved spring onions are ma...

avial was a regular dish at my home. my mother would make it once a week with sambar. mom made this when we were for a short vis...

A grown-up take on lemonade, this non-alcoholic drink combines the fruitiness of raspberries with spicy ginger beer. Makes about s...

" Risotto is a great base for all kinds of vegetables. It's done when it has a loose consistency and ripples when spo...

now for a spicy and hot recipe of mushroom vindaloo… vindaloo/vindalho is a portuguese goan recipe and is usually made with chicke...

  Mulligatawny is a traditional curry soup of Indian origin. There are many, many variations on the theme and the ingredients ...

another summer cooler that is easily available in goa is kokum sherbet. it is available in small cans and bottles in every store ...

    Ingredients     1/3 cup char siu sauce     1 tablespoon soy sauce     1 tablespoon shao hsing (Chinese cooking wine)  ...

 this is an italian recipe of an easy, simple and a no fuss herb bread made from a combo of whole wheat flour, all purpose flour an...